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Building Better Menus
MenuWorks' Blog

Are Your Menus “Free From”?


There’s no doubt about it, Americans love to eat out. However, many are watching what they eat due to allergies or just the desire to live a healthier lifestyle. Patrons may be looking for menu items that are free from sugar, nuts, eggs and gluten, just to name a few. Many restaurants are updating their menus to include “free from” selections in order to better identify available choices for those with diet restrictions.

Why should you consider adding gluten free and other dietary labels to your menus?

Menus for Millennials


Millennials (born 1977-1995) are a major source of revenue for many restaurants and bars. Baby boomers (1946-1964), on average, eat out once per week, while millennials average three times that number.

Using Direct
Mail to Drive Sales


Direct mail in a postcard format has been an effective marketing tool for many years and continues to be one of the most successful media for driving customer responses.

Be Easy to Buy From


This is one of the oldest business rules in the book. It applies to your menus as much as your available parking.Great menus are not designed to just look good, they are designed to engage the patron and lead them to a decision.


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