Focus on The Outcomes
In a recent issue of Restaurant News, there was an interesting article by Jim Sullivan (Professional speaker and author) on ten things that won’t change in 2018. One of his items was to focus on the outcomes. This caught our attention, as a custom menu provider, since we realize the importance of menu design in driving positive results.
Competing with fast food
If you’re in the restaurant business you’re well aware of the trend toward fast casual dining. An increasing number of surveys show dining customers are looking for something between traditional fast good and fine dining with many of the attributes associated with each.
Mobile Menus – And, We’re Not Talking About Smartphones
The fast-casual restaurant market has been hit hard with declining sales in the past few years. Part of the reason has been attributed to the 15%-20% tips expected in casual dining.
Are Your Menus “Free From”?
There’s no doubt about it, Americans love to eat out. However, many are watching what they eat due to allergies or just the desire to live a healthier lifestyle. Patrons may be looking for menu items that are free from sugar, nuts, eggs and gluten, just to name a few.
Restaurant Industry News!