Are Your Menus “Free From”?
There’s no doubt about it, Americans love to eat out. However, many are watching what they eat due to allergies or just the desire to live a healthier lifestyle. Patrons may be looking for menu items that are free from sugar, nuts, eggs and gluten, just to name a few. Many restaurants are updating their menus to include “free from” selections in order to better identify available choices for those with diet restrictions.
Why should you consider adding gluten free and other dietary labels to your menus?
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