MenuWorks Featured in Total Food Magazine
MenuWorks Leading the Way with Antimicrobial, Washable Menus
Covid-19 has been the catalyst for many beneficial changes in the restaurant industry, foremost among these being a new focus on the importance of sanitization. One of the most important concepts that business owners and their staff have had to re-think is the role of high-touch zones. These are specific areas and surfaces of an establishment that see the most physical contact from both staff and customers. Some examples of this, such as door handles and touchscreens, are easy to attend to, as they can simply be wiped down. Other items, including menus, present a more significant challenge. South Carolina-based company MenuWorks aims to solve this particular issue with their line of laminated, waterproof, and washable custom menus.